All 2020 steers are SOLD.
If you are interested in buying a portion Contact Us soon via email. We sell our steers in portions. You may purchase a whole steer, half steer, or a split quarter.
Tenderness and taste in beef, especially grass-fed and finished beef, is enhanced by reducing stress throughout the animal's life and during the final process. Our cattle have a wonderful peaceful life on our farm. We raise only small herds of cattle, often 3 - 4 steers a year. Each steer is processed by safe and humane methods. We use a meat processor who is as committed as we are to keeping our meat protected from harmful products.
Grass-fed finished beef is extremely lean and nutritious. The art of aging tenderizes the beef and concentrates its wonderful beefy flavor. Aging is a simple process that tenderizes the beef naturally, but does require more time. Tenderizing can add up to 2 weeks before meat is cut and wrapped.
Mass production in the commercial beef industry has pushed aging into a lost craft. The processors at our chosen facility are skilled craftsmen who take pride in their work and their knowledge of he aging process. Our beef cattle's exclusive diet is wholesome grass, hay, water, trace minerals, salt and fresh air.
As always are steers are:
* Grazed on a natural pesticide-free pasture.
* When the pasture dries out we feed quality alfalfa: no grains
and no animal by-products - EVER,
* Our steers are never given chemicals: no antibiotics,
no hormones, no pesticides,
* Our pastures are well-maintained, never over-crowded or bare.
We only raise a select number of steers each year.
* All Kindlehope Farm animals are humanely and kindly treated.
Their welfare is our top concern.
If you are interested in buying a portion Contact Us soon via email. We sell our steers in portions. You may purchase a whole steer, half steer, or a split quarter.
Tenderness and taste in beef, especially grass-fed and finished beef, is enhanced by reducing stress throughout the animal's life and during the final process. Our cattle have a wonderful peaceful life on our farm. We raise only small herds of cattle, often 3 - 4 steers a year. Each steer is processed by safe and humane methods. We use a meat processor who is as committed as we are to keeping our meat protected from harmful products.
Grass-fed finished beef is extremely lean and nutritious. The art of aging tenderizes the beef and concentrates its wonderful beefy flavor. Aging is a simple process that tenderizes the beef naturally, but does require more time. Tenderizing can add up to 2 weeks before meat is cut and wrapped.
Mass production in the commercial beef industry has pushed aging into a lost craft. The processors at our chosen facility are skilled craftsmen who take pride in their work and their knowledge of he aging process. Our beef cattle's exclusive diet is wholesome grass, hay, water, trace minerals, salt and fresh air.
As always are steers are:
* Grazed on a natural pesticide-free pasture.
* When the pasture dries out we feed quality alfalfa: no grains
and no animal by-products - EVER,
* Our steers are never given chemicals: no antibiotics,
no hormones, no pesticides,
* Our pastures are well-maintained, never over-crowded or bare.
We only raise a select number of steers each year.
* All Kindlehope Farm animals are humanely and kindly treated.
Their welfare is our top concern.
Updated May 2020
Copyright 2008 Kindlehope Farm